Swa-Jay Sattu 500 g
Swa-Jay Sattu 500 g
- Vegetarian
- No Artificial Preservative
- Delivery in 3-4 Days
Share
Ingredients: Roasted Bengal Gram Flour (100%).
Sattu is an essential part of Bihari cuisine. Swa Jay Sattu is extensively used in various dishes. It is commonly served as a porridge or soft dough and can be used as a stuffing in parathas and litti. It is also a rich source of protein and fibre. Useful for gastro-intestinal tract, Indigestion, Acidity, loss of appetite.
View full detailsWhy buy Swa-Jay Sattu?
Swa-Jay Sattu is a great source of plant based protein, making it an excellent choice for vegetarians and vegans.
Sattu is a versatile and nutritious ingredient used in traditional Indian cuisine. It makes a delicious filling for parathas, adding a rich, earthy flavor to the soft, flaky Parathas. Sattu is also key in litti, a Bihari dish, where it creates a savory filling that complements the smoky, roasted dough balls. Its adaptability and nutritional value enhance the taste and health benefits of these classic dishes.
Refreshing summer drink
Sattu makes a healthy and refreshing summer drink. Simply mix sattu with water, a pinch of salt, and a dash of lemon for a delicious beverage packed with protein and fiber. This natural drink keeps you hydrated and energized, making it the perfect way to stay cool and healthy in the heat.
Naturally Made
Swa-Jay Sattu is made by roasting Chana (Bengal Gram) and then grinding it. It contains no artificial preservatives and is a healthy protein source.